There’s only one forge in the world making Laguiole knives in Laguiole, France. This is how it’s done.
It’s so easy, we can’t believe we never thought of it before.
Steel hardness impacts how well a blade can hold an edge.
Everyone has their opinions but there is some fundamental knowledge that comes along with knowing about and owning a pocket knife.
Sharpening a chef’s knife manually doesn’t have to be a daunting task. We asked a guy who sharpens 100 knives a day to show us the way.
Out of all of the Outdoor & Fitness stories we published this year, these are the ones that Gear Patrol readers liked the most.
We’ve rounded up some of our best how-to guides and tips to give you a complete reader on chef’s knives.
The Desk Knife is just over five inches long and slightly thicker than a half inch.
Chubo Knives, an importer of boutique and mass-market Japanese chef’s knives, is upping its game.
With its billet titanium handle and three-inch drop-point blade, the Benchmade 781 Anthem is our new favorite folding knife.
High-carbon Japanese steel and an ergonomic design, all at a palatable price.
Whether they’re a wedding gift or a gift for yourself, make sure you get the right set.