The Sportsman Issue
These ATVs and UTVs are designed for sportsmen, farmers, ranchers and outdoor off-road lovers.
Pheasant has flown across the world, landing in dozens of cultures’ kitchens over the centuries. And for good reason: it’s delicious.
Prepping a freshly killed pheasant is significantly more complicated than pointing and shooting.
Matthew Ankeny sets out to frigid plains of South Dakota to hunt the state bird and bring some meat home for dinner.
The solitude of the fields and the camaraderie of the hunt, all set in the backdrop of the snow-laden landscape of South Dakota.