Beyond the chef’s knife, and maybe a cast-iron skillet, a Dutch oven is the most important (read: versatile) tool in your kitchen. It’s great for soups, stews or even frying up a chicken. Right now, you can save $150 on an enameled, 7-quart version of Staub’s round cocotte, which we named the superior cooking vessel to Le Creuset’s famously striking Dutch oven. Read the full review here.
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