Drinks
Like Michelob Ultra? Try These Easy Low-Calorie Upgrades
Just because you have a fitness regimen that keeps you from drinking heavy beers doesn’t mean you have to settle for a flavorless one.
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DrinksThe Best Brewery Tours of the Year, According to the Internet
Drinkers have voted and named the 10 best brewery tours in America you could take in 2019 including New Belgium, Dogfish Head and more.
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DrinksDrink Blue Moon? Try These Three Beers Next
If you’re a fan of the Belgian-style wheat ale Blue Moon, we offer up three other beers you should try: Allagash White, Bell’s Oberon Ale and Dogfish Head Namaste White.
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Drinks7 Brewers Name the Beers They’ll Be Drinking This Labor Day
Not sure what beer to drink over Labor Day weekend? Let some of America’s best brewers decide for you.
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Today in GearWe Drive Jeep’s New Concept Trucks in Moab, Utah and Test the New Leatherman Free Multitool
Will Jeep ever make the 2-door pickup truck they really, really should?
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DrinksThe 5 Best Things We Drank This Month
An old-fashioned rye, a low-calorie IPA we don’t hate, shochu for cocktails and more.
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DrinksCream of the Crop: The Best American Fruit Beers
Fruit beers have long been the redheaded stepchildren of the beer world. But now American brewers are using more complex bases — stouts, brown ales, rye ales and barleywines among others — and taking cues from the Belgians, those oldest of fruit beer brewers, to harness the nation’s harvest, from pumpkins to pluots.
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DrinksDoubling Down on IPAs
Over the past 20 years, the way to make a double IPA (otherwise known as DIPA or “imperial IPA”) hasn’t really changed: roughly double the ingredients that would go into a normal IPA and you get a double IPA. As the weather changes, more and more stores begin cellaring their heavy winter stouts and replacing them with these hop- and malt-forward beasts.
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DrinksTasting Notes: Gluten-Free Beer Shootout
A fair amount of people in this country drink gluten-free by necessity, and that’s not even counting those who do it by choice. But when you tinker with malt, one of the four main ingredients in beer and the one that activates the autoimmune response in those with celiac disease, does the resulting product still taste like beer?
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DrinksTasting the Dogfish Head Minute IPAs (All of Them)
Though Dogfish Head currently produces 33 beers, 65 percent of their sales come from their five “continuously hopped” IPAs — the 60, Sixty-One, 75, 90 and 120 Minute.
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Today in GearToday in Gear: September 23, 2013
Dogfish Head Off-Centered Brats The worst thing about drinking beer is that you can’t eat it too. Couldn’t, that is.
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DrinksSuds Up: Perfect Summer Craft Beers
A true hot-weather brew is not necessarily easy to find. We won’t knock macrobrews — their simple refreshment is enhanced all the same by hot weather, scantily clad women and baseball games.
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DrinksDogfish Head Sixty-One
What’s big and floral and more hopped up than a GP editor after the Fortnight of Coffee? The continuously-hopped 60 Minute IPA from Dogfish Head, of course.
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DrinksSpiegelau IPA Glass
Quick, who do you want to make you the perfect IPA glass? An excellent German glass maker (Spiegelau), a West Coast brewery that was one of the earliest and most influential in craft beer making (Sierra Nevada) and an East Coast maker whose 60 Minute IPA is considered one of the most solid (Dogfish Head)?
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