Food & Drink
Spain’s Best Artisanal Food Comes in a Can
Stop relegating canned tuna to the back of your pantry.
fish
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Food & DrinkHow to Make: Trout with Bacon Brussels Sprouts
San Francisco chef Timmy Malloy takes the catch of the day and prepares it with fresh, local, seasonal produce.
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ArchiveHow To: Fillet a Trout Like a Pro
Chef Timmy Malloy of Local’s Corner in San Francisco gives a lesson in filleting a fish.
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OutdoorsThe Art of the Fishing Lure
Fishermen have long known that fish are often smarter than they. But the rest of us probably haven’t given the lures used to catch these clever, wary creatures their due.
