Food & Drink
How to Make: Skirt Steak with Iceberg Wedge
Celebrity chef Al Brown’s favorite recipe from his restaurant Depot Eatery & Oyster Bar is a celebration of secondary cuts and vegetables.
recipes
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Food & DrinkHow to Make: Slow-Roasted Lamb Shoulder
The award-winning bistro at Amisfield winery cooks up a dish that speaks to the quality of local produce of Central Otago, New Zealand.
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Food & DrinkHow to Make a Dark ‘n Stormy, Bermuda’s Cocktail
At the Gosling’s family factory in Bermuda, we learn the legend behind the Dark ‘n Stormy cocktail and get the original recipe.
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Food & DrinkThe Dish: Elevate Your Gameday Wings
For Super Bowl XLIX, we asked one of our favorite chefs, Jamie Bissonnette, to show us how to cook a crowd-pleaser.
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Food & DrinkThe Dish: Charcoal-Grilled Pheasant
Pheasant has flown across the world, landing in dozens of cultures’ kitchens over the centuries. And for good reason: it’s delicious.
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ArchiveThe Drink: Sean Brock’s Pappy Van Winkle Old Fashioned
James Beard Award-winning chef Sean Brock shares a recipe for the Julian, a variation on the Old Fashioned.
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Food & DrinkThe Dish: Roasted Root Vegetables with Eggs
Zoe Nathan , alongside her husband and business partner Josh Loeb, owns the Rustic Canyon and Huckleberry Café & Bakery.
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Food & DrinkInside the New American Supper Club
Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America.
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Food & DrinkRecipe: Jamaican Jerk Bacon
Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients.
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Food & DrinkHigh Pressure: Cooking Sous Vide with a Master
We’ve come to the ICC in New York specifically to meet with Malivert, a native of the Rhône region of France and the man who oversees anything having to do with centrifuges and liquid nitrogen. His knowledge of food and cooking is apparent.
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Food & DrinkThe Perfect Thanksgiving Turkey
The Thanksgiving turkey is the one dish each year that’s make or break, and it’s all yours. Get the turkey right and you’ll be giving warm handshakes and sipping bourbon all night; dry it out and you’ve brought a dark cloud over the extended family.
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Food & DrinkGrill The Perfect Burger This Memorial Day Weekend
The Master Butchers of Lobel's School Us In The Art Of Meat
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Food & DrinkSteak Au Poivre
First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef.
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Food & DrinkThe 10 Best Sandwiches in America
By Jesse Zanger – It’s almost impossible to compile a list of the 10 best sandwiches in America. That said, the editors of Gear Patrol put me out to do just that.