
10 Limited-Edition Whiskeys to Drink Now Before They’re Gone Forever
The season’s best brown spirits include big rye whiskeys, smoky Scotches and high-octane bourbons.

The season’s best brown spirits include big rye whiskeys, smoky Scotches and high-octane bourbons.


Jim Murray’s “World Whisky of the Year,” as named in this year’s Whisky Bible.
By Emily Singer

The longer Scotch ages, the better it gets — and the more it’s worth.
By Emily Singer

On the internet, auctions are all about access (for buyers and sellers alike).
By Emily Singer

The best new whiskies in the world, from blends to single malts.
By Emily Singer

First distilled in the original Stitzel-Weller Distillery and bottled in handmade glass decanters.
By Emily Singer

Tuthilltown’s “Sonic Maturation” system pairs traditional whiskey-aging techniques with EDM.
By AJ Powell

Unique, easy-drinking whiskies with grain-forward flavor profiles.

Jim Murray, one of the most influential names in spirits, just announced the 2016 World Whisky of the Year — and it comes from Canada.

Cowboys drink two things: Coors and whiskey.

Jim Beam’s attempt at a potent small-batch whiskey finds its best form in Booker’s 7 Year Kentucky Straight Bourbon.
By Amos Kwon

Four generations of coopers precede Ger Buckley, Jameson’s master cooper.
By Chris Wright

This rare Kiwi whisky aged in both bourbon and red wine barrels is among the last of its kind.
By Ben Bowers

American single malts offer a wild, diverse range of flavors.

In 2012, an American single malt whiskey from Balcones Distillery in Texas defeated nine other world-class single malts from around the world and gained international attention.
By Chris Wright

Our guide to the 16 best home bar- and spirits-related gifts under $50.
By Ben Bowers


The rise of craft American whiskey now extends beyond the bourbon belt.

At one of Lexington’s best bourbon bars, we laid eyes on some of the absolute rarest bottles in the world.
By Ben Bowers