A modern countertop pizza oven with a digital display showing "850" is placed on a kitchen counter. In the foreground, a person wearing a blue apron is preparing a pizza with toppings on a white countertop. Various kitchen utensils and containers are arranged on the counter and a shelf in the background.

Can Ooni’s Latest Electric Oven Hold a Candle to Its Gas Siblings?

Cook flawless pies in minutes with Ooni’s patent-pending Pizza Intelligence™ system.

Published 6 hours ago

A true pizza night requires more than just fresh dough and quality toppings. To do it right, you need high heat, precise cooking and consistent results — all things that most home ovens struggle to deliver.

That’s where Ooni’s Volt 2 Electric Pizza Oven comes in. Built with patent-pending Pizza Intelligence™, the Volt 2 adjusts heat in real time for speed, accuracy and consistency, putting professional-grade pizza squarely into any home chef’s repertoire. The best part? This electric-powered oven is smaller than its predecessor and made to sit right inside on the kitchen counter — no outdoor space needed.

Whether you’re after a leopard-spotted Neapolitan crust, a foldable New York-style slice or a thick, fluffy Detroit pie, the Volt 2 has built-in presets designed to make it happen at the push of a button.

Here’s why it belongs on every pizza lover’s counter.

Next-Level Precision

Ooni’s Pizza Intelligence™ system is at the heart of the Volt 2, automatically adjusting power to its heating elements using internal sensors for perfectly even heat distribution. The result? No more hot spots or undercooked centers — just flawless crusts, bubbling cheese and consistent pies every time. Choose from three built-in presets — Neapolitan, Thin & Crispy, or Pan Pizza — or save your own custom settings for your own personal pie.

A modern countertop pizza oven with a digital display showing "850" and a silver control knob, baking a pizza inside. The oven is placed on a white countertop with dark wood cabinets below. On the left side of the countertop, there are several wooden cutting boards leaning against the wall. Above the oven, a white floating shelf holds two ceramic bottles, a stack of bowls, a small decorative item, and a trailing plant with purple and green leaves hanging down. The background wall is light-colored with subtle speckles.

High Heat, Fast Results, All Electric

Great pizza requires great heat, and the Volt 2 delivers, safely reaching up to 850°F in just 20 minutes — the same temperature used by professional pizzerias and nearly as hot as Ooni’s gas-powered models. That means you can turn out restaurant-quality pies in just 90 seconds flat, so you can spend less time waiting and more time enjoying.

A person wearing black and tan oven mitts is removing a rectangular pepperoni pizza from a small, modern countertop oven with a white and gray exterior. The pizza has melted cheese and evenly distributed pepperoni slices. The oven's interior light is on, illuminating the pizza.

Versatile and Kitchen-Ready

Beyond pizza, the Volt 2 offers broil and conventional oven modes, expanding your weeknight cooking options. A compact footprint, extra large viewing window, heat-up indicator light and two stylish finishes — Charcoal Grey or Polar White — make it as functional as it is modern. Plus, its innovative filtration system keeps smoke and steam at bay, so your kitchen stays clean.

Salmon fillets seasoned with herbs are cooking on a metal rack inside an oven. The oven's interior light casts a warm glow on the fish.

For anyone craving professional-quality pizza without leaving home, the Ooni Volt 2 proves you don’t need a gas or wood-fired oven or elaborate backyard setup to make pies worth sharing.

Countertop pizza oven with a digital display showing 850°F, a control knob, and touch buttons. Inside, a pizza is baking on a stone surface, illuminated by a warm orange light. The oven has a sleek, modern design with a black and silver finish.

Ooni Volt 2

$699 at Ooni