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Some Cast-Iron Skillets Have a Hidden “Feature.” It’s Actually a Defect
Once you find this tricky little detail, you won't be able to unsee it.
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DrinksThis Bourbon Term is Everywhere. But Does It Really Mean Anything?
It's a phrase that sounds so straightforward. The reality is actually pretty murky.
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DrinksThe Beginner’s Guide to Whiskey Types & Regions
From light whiskey to the difference (is there one?) between bourbon and Tennessee hooch, these are the types of whiskey you should know.
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HomeWe Found Out from an Espresso Expert Just How Long Coffee Beans Last
Why does coffee go bad, and is there anything you can do to increase the shelf life? We've got the answers.
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Food & DrinkI Asked Pro Chefs to Name Their Favorite Hot Sauces at the Grocery Store. These 4 Bottles Dominated
When it comes to hot sauce, things can get heated.
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HomeThis Overlooked Detail Is the Real Reason Your Coffee Tastes Like That
Actually, the flavor of your coffee isn't always determined by its country of origin.
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HomeThe 50 Best Things to Buy from Ikea (Updated for 2024)
From $1 tea towels to a pitch-perfect dining chair, these are the best things to spend money on at Ikea.
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Food & DrinkThe Complete Buying Guide to Weber Grills: Every Model Explained
From the classic Kettle to the brand-new Stand-Up Griddle range, here’s everything you need to know about Weber, America’s favorite grill maker.
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HomeStep Inside One of the World’s Most Important Pocket Knife Factories
There's only one forge making Laguiole knives in Laguiole, France. This is how they do it.
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HomeThe Best Stash Boxes and Weed Jars to Keep Your Bud Fresh Long After 420
No two stoners are alike but everyone needs a high-quality stash box. You don't like stale bud, do you?
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Food & DrinkThe Wagyu Beef of Charcoal Is Japan’s Secret to A1 Grilling
Everything you need to know about binchotan, the artisanal Japanese charcoal that many grilling experts laud as the best on the planet.
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Food & DrinkThe 4 Most Common Mistakes People Make with Cast-Iron Cookware
Can you use soap? What's the best way to season? Everyone has their own opinions. Most of them are wrong.
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DrinksThe Testing Glass of the World’s Finest Spirits Started as a Mistake
It may look strange, but if it works for the San Francisco World Spirits Competition, it should work at home too.
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Food & DrinkExperts Agree: Don’t Season Your Cast-Iron Skillet This Way
The single largest drawback to owning and cooking on cast-iron skillets is the application and maintenance of seasoning.
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Drinks11 Slang Whiskey Terms You Need to Know to Avoid Being Called a “Tater”
Our guide to bourbon terms covers everything you need to know to sound like a bourbon bro.
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DrinksThis $20 Bottle Might Just Be the Most Underrated Whiskey in the World
From the makers of Elijah Craig, Evan Williams and more great bourbons comes a plastic screw-cap hero of the bottom shelf.
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DrinksThe 25 Whiskeys You Need to Try Before You Die
From Bulleit to Pappy and, yes, even Fireball, these are the bottles every whiskey drinker needs to pop at least once.
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DrinksThis $30 Bourbon Is One of the Best Values on the Whiskey Shelf
The name and the branding are forgettable cliches. The whiskey inside is anything but.
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DrinksThe Ultimate Guide to Buffalo Trace Whiskey: Every Brand, Explained
From Pappy Van Winkle to dirt-cheap cocktail whiskey, here’s every bottle you need to know.
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DrinksAre You Wasting Good Whiskey? 5 Ways to Stop Your Collection from Going Bad
Whiskey's shelf life isn't as long as people think. We asked an expert for tips to maximize flavor and longevity.