Archive
Revisiting Our 189 Favorite Beers of All Time
Just like you’d throw a great brew to your buddy on the couch, we’re tossing you the best beers we’ve sipped, smelled and chugged over the years.
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AudioThe End of Sheet Music at Frank Music Company
Inside New York’s last sheet music store on its penultimate day of business.
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WatchesNick Harris Is Modding His Way Into American Watchmaking
At a desk in the corner of his childhood bedroom, 25-year-old Nick Harris is at work turning a Seiko 5 watch into something entirely different.
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DrinksCan Americans Make Single Malt as Well as the Scots?
In 2012, an American single malt whiskey from Balcones Distillery in Texas defeated nine other world-class single malts from around the world and gained international attention.
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WatchesThe Dirty Little Secret of the Rose Gold-Plated Watch? It Makes Sense
Plated and PVD rose gold watches are little discussed, but great examples are out there — and they cost fractions compared to their solid-gold brethren.
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WatchesFilson Leans on Shinola for 25 New Watch Styles
Filson’s release of watches in 25 styles for pre-sale yesterday shouldn’t be a surprise: its partnership with Shinola, a sister company, was announced at Baselworld last year.
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OutdoorsFresh Tracks, Flintlock Rifles
Trying to kill venison in wintry north Pennsylvania is hard. Doing it with a weapon invented 400 years ago can be an exercise in futility.
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OutdoorsHow To Load and Fire A Black Powder Rifle
To use a flintlock rifle effectively, one must become a master at two processes that are at first clumsy and arduous: loading and firing.
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WatchesTime Is Money: Keeping the Anstead Oceanis 001 Weird
It’s more for divers than coffee shop dwellers — but the new Anstead Oceanis 001 still has character.
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ArchiveFishing with Old Chums in Scotland
Meeting a fishy relative in beautiful Cairngorms National Park.
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ArchiveScallops in the Raw
The two fishermen who delivered the scallop shells walked right through the back kitchen door of the restaurant like they were barging into their own home, big and fishy-looking.
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ArchiveThe Dangerous Futility of Sheep-Chasing
The average Scottish sheep weighs between 100 to 300 pounds, lives ten to twelve years, breeds seasonally and, somewhere inside its stupid, thick skull, thinks it’s an absolutely magnificent creature. This is because, in Scotland, it has no natural predators.
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ArchivePhoto Essay: North Through the Highlands
We drove north toward our next destination, the Isle of Skye.
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Gift IdeasStocking Stuffers: Food and Kitchen
16 of the best affordable gifts for chefs and foodies.
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DrinksThe Best Microbrews in Scotland
Finding the best craft brews in Scotland with the help of Glasgow’s DryGate Brewery.
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Archive72 Hours in Glasgow
Glasgow: where you can visit a 600-year-old university one moment and pound lagers at a blues bar the next.
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ArchiveSeeking the Right To Roam
The Freedom to Roam, unburdened of fences and posted signs, angry landowners and angrier guard dogs, is a shared dream among adventurers. Scotland codified it in 2003.