Some of our longtime readers may recall our 30-day-long tribute to the joys of meat in the Month of Beef, a legacy series that dove into man’s healthy, and oftentimes unhealthy, obsession with beef: where to buy it, how to cut it, how to cook it, and least of all, what to pair it with. Well, by popular demand, we’re bringing our savory coverage back in the form of the upcoming Meat Issue — and it’s shaping up to be bigger and juicier than before. Look for that to land next month.
In the meantime, we’re on the hunt for the best steak in America and we want to hear from you, so tell us in the form below: what restaurant in America serves your favorite steak? We’ll be compiling your responses into one epic meat-filled guide by and for Gear Patrol readers.
The Bounty
To whet your appetite, we’ve got an equally epic portion of meat courtesy of Snake River Farms. One lucky entrant will receive $600 worth of American Kobe beef, including cuts of filet mignon, Manhattan filet and ribeye filet. That’s nearly 100 ounces, shipped right to your front door. So good luck, feast well and keep your eyes peeled for the upcoming Meat Issue.
