Beyond a chef’s knife, and maybe your trusty cast-iron skillet, a Dutch oven is the most important (read: versatile) tool in the kitchen. It’s great for soups, stews or even frying up some chicken wings. And a good one will last a lifetime if properly cared for. Any chef worth their salt will recommend one of two French brands — Staub or Le Creuset — but examples from either come with the same caveat: they cost hundreds of dollars.
Lodge, on the other hand, offers a couple of budget-friendly alternatives that, today, start at just $19; the 2-, 5- and 7-quart variants are all discounted on Amazon. They may not look as pretty on your stovetop. But they’ll cook chili just fine.
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