This cookbook is a seminal work — something to be read and put on display and talked about. Something like The Decline of the Roman Empire or The Art of War, but for the kitchen.
It took several years and a squadron of chefs and culinary minds, led by Microsoft’s former Chief Technology Officer, Nathan Myhrvold, to come to the conclusions made in Modernist Cuisine: The Art and Science of Cooking. The book is really five books, each exploring realms of the modern food cycle in depths previously unknown to this craft.
Usually $500 for the set, Prime Day brings the greatest cookbook of our time down just below $400. This deal will last until 12:20 p.m. EST.
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