
The Legend of Buffalo Trace’s ‘Intense’ Bourbon Just Keeps Growing
The most premium offering in Blanton's bourbon lineup recently earned another major award as the Best Single Barrel Bourbon.

The most premium offering in Blanton's bourbon lineup recently earned another major award as the Best Single Barrel Bourbon.
By Ben Bowers

The elite group of 2025 World Whiskies Awards USA winners includes many usual brand suspects and a few under-the-radar surprises.
By Ben Bowers

A bourbon few know anything about from a craft distiller in Covington, KY, just earned a major award for one of the hottest whiskey production trends.
By Ben Bowers

A boilermaker in a bottle?

Coffee lovers, take note: the Rambler Pour Over that sold out so quickly last year is back.

Dogfish Head lightens up with its first Minute Series IPA since 2011.
By Jack Seemer

Old Forester's fifth release in its Whiskey Row series garnered tons of praise in 2024 and immediately sold out. Now it's back on shelves.
By Ben Bowers

NAs or near beers — no matter what you call them, booze-free drinks are blowing up.
By Tyler Chin, Jack Seemer, and Ryan Brower

From Crown Royal's first single malt to a $7,000 bottle of Weller and Beyoncé's SirDavis launch, 2024 was stacked with new whiskey launches.
By Ben Bowers

There are several reasons why this unique 2024 Vodka release is primed to be the poster child for a new craft vodka movement.
By Ben Bowers


Our top whiskeys, grills and cookware of the year, ranging from a celebrity bourbon actually worth drinking to a pizza oven for parties.
By Jack Seemer, Ben Bowers, and Steve Mazzucchi

A bourbon lover's guide to the best spirit you're not drinking yet.
By Will Price

The judges of the World Whisky Awards have spoken.
By Jack Seemer

Forgo the White Claw. These beers taste better and have even fewer calories per can.
By Ryan Brower and Jack Seemer

Sierra Nevada's most exclusive beer will finally show face.
By Jack Seemer

You don’t need an advanced degree in mixology to put together an enviable living room bar.

From West Coast IPAs to hazies, and now the non-alcoholic IPA, two Gear Patrol editors unbox the style's state of constant evolution.
By Ben Bowers

The revived version of Old Commonwealth bourbon looks a like the old version (and Pappy for that matter), but the whiskey is very different.
By Ben Bowers

Pinner ... is that you, buddy?
By Jack Seemer