
The Best Brewery Tours of the Year, According to the Internet
Drinkers have voted and named the 10 best brewery tours in America you could take in 2019 including New Belgium, Dogfish Head and more.

Drinkers have voted and named the 10 best brewery tours in America you could take in 2019 including New Belgium, Dogfish Head and more.
By Ryan Brower

Bone dry and ultra drinkable, the brut IPA is the beer style your palate’s been missing.
By Tyra Sutak

George Dickel Bottled in Bond is Whisky Advocate’s best bottle of the year.
By Will Price

The most-read whiskey critic in the world on the best bourbons of the year.
By Will Price

Thirteen years since the last addition to Four Roses’s core lineup, the well-timed Small Batch Select touches on all of bourbon’s biggest trends.

Demand for Japanese whisky has skyrocketed, sending some endangered bottles into hiding.
By Matt Bean

From cheap whiskey that drinks rich to spiked seltzer that puts White Claw to shame, this was the best booze of 2019.
By Gear Patrol

Anchor Brewing’s Christmas Ale turns 45 this year and I feel it’s the one and only beer everyone should drink during the holidays.
By Ryan Brower

From shady sites selling real whiskey in fake packaging to the best bourbons of the year, these are the most important whiskey releases of 2019.
By Gear Patrol

No one has access to enough beer to make a definitive list of the best releases of the year. We decided to outsource.

Wild-fermented from naturally-grown sugar cane in a cloud forest in central Mexico, this centuries-in-the-making Oaxacan rum is truly something special.
By Will Price

All hail the middle shelf.
By Chris Wright

Friends don’t let friends drink bad bourbon.
By Gear Patrol

TRVE Brewing might be the country’s most intimidating yet approachable brewery. Founder and brewmaster Nick Nunns has a taste that runs the gamut.
By Ryan Brower

Sometimes you can’t find Bulleit bourbon. Sometimes you want something different, but not too different.
By Will Price

The Visitors’ Center isn’t just showing off the superb bourbon but also highlights Bulleit’s commitment to sustainability on its new campus.

Bourbon barrel-aged stouts like Goose Island’s Bourbon County Stout forged a path that helped lead the American craft beer revolution.
By Ryan Brower

From IPAs to saisons to crispy pilsners, here’s what some of America’s brewers will be enjoying on Turkey Day.
By Ryan Brower

Veronica Vega, the Director of Product Development at Deschutes Brewery, did not come to brewing in the traditional way. As such, her beer picks are a mix of good flavors in different styles.
By Ryan Brower

Sometimes you can’t find Jim Beam. Sometimes you want something different, but not too different.
By Will Price