One of the Country’s Best Breweries Released a Low-Gluten IPA

Surly’s latest year-around beer is made with Brewers Clarex, an enzyme that eliminates proteins known to trigger gluten sensitivities.

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Markets familiar with Surly Brewing Co., best known for the Russian Imperial Stout Darkness, will be treated to a new year-around can: Hopshifter, a rotating-hop IPA once exclusive to the brewery’s tap room in Minneapolis, MN. Showcasing Bru-1, Citra and Chinook hops, this batch of Hopshifter is made with an enzyme called Brewer’s Clarex that eliminates proteins known to trigger gluten sensitivities. To learn more about Surly, check out our guide to the country’s best craft breweries.

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