Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA.
Unfortunately for our early ancestors, there weren’t luxury-minded, professional grade live-fire ovens available to elevate their prehistoric cooking experience.

Fortunately for us, we’ve got Emberhaus, a new luxury brand from the Bobby Brennan, the visionary behind the Kamado Joe grill. The first release from the new, luxury-minded brand takes cooking with fire to a new level.
Fire it up
Emberhaus is on a mission to combine professional-grade performance with architectural-grade design to create high-end products that transform the modern outdoor space.
Its first release, the Fire Oven, is a first-of-its-kind charcoal oven for the home, inspired by the same technology used in top commercial kitchens worldwide.