Snake River Farms is the pioneer of American Wagyu beef. If you're looking to celebrate this summer, this is the way to do it.
If you're celebrating birthdays or holidays this season, gearing up for Father's Day or simply looking to elevate your weeknight grilling, American Wagyu steaks are a mouth-watering way to do it. Founded in the Northwest and operated there for more than 40 years, Snake River Farms is the pioneer of American Wagyu, a cross of Wagyu from Japan and American cattle breeds. Snake River Farms controls every step of the process from ranch to table, which allows the brand to provide a consistent supply of high-quality American Wagyu beef. All Snake River Farms American Wagyu cuts grade well above USDA Prime, making them the premium pick. From long-bone tomahawks to N.Y. strips and filets mignons, Snake River Farms has your choice of meat just in time for grilling season.
Now through 6/30/2021, you can take 15 percent off orders over $125 at Snake River Farms. Simply use the code STEAKPATROL at checkout.
Some argue the cap of ribeye is the tastiest cut on the cow. For those unfamiliar, the cap of ribeye is the outer muscle of the beef ribeye roll, the subprimal where ribeye steaks and prime rib are sourced. This delicacy is highly prized by top chefs and beef aficionados and served by distinguished restaurants around the world.
You can't go wrong with the Gold Grade full traditional ribeye steak, cut to 1.5 inches thick and complete with the rich center eye and a succulent cap. This cut is guaranteed to be a crowd-pleaser.
With an average weight of 2.75 pounds, the tomahawk is thick and rich with a high level of intramuscular fat, or marbling — also known as the stuff that makes your steak taste great. Each steak is cut to accommodate the width of the rib bone, bringing it to around two inches or more.
The New York Strip is a favorite among many, and it's certainly one of Snake River Farms' most popular cuts. The American Wagyu New York strip is cut to a generous 1.5-inches thick and hand-trimmed for a perfect strip steak that's beautiful on the grill and plate.
The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Gold Grade beef has an incredible amount of marbling, so these New York filets are exceptionally juicy and full of flavor.
A classic with a delicious reputation for a reason. This filet mignon is so fine-grained it can be cut with a fork. With a buttery texture and mild, lean flavor, there is no surprise that this cut is Snake River Farms best seller.