
Sierra Nevada’s New Beer Could Be the Hazy IPA of the Future
The brewery that first popularized wet-hop IPAs uses cryogenically frozen hops to turn the seasonal style evergreen.

The brewery that first popularized wet-hop IPAs uses cryogenically frozen hops to turn the seasonal style evergreen.
By Jack Seemer

Hint: you’re probably doing too much.
By Will Price and Johnny Brayson

A good beer glass isn't just for looks. It can actually make your favorite beer smell and taste better.
By Will Price, Will Porter, and Jack Seemer

The Koda 2 Max supersizes everything we love about at-home pizza-making.

If Jono Pandolfi's tableware is good enough for the best restaurants in the world, it's good enough for Carmy.
By Jack Seemer

Contrary to what your dad told you, more smoke does not mean better barbeque.
By Will Price

Weber Workshops sets a new standard for grinding coffee beans. Again.
By Jack Seemer

Take your dad’s advice on taxes — not grilling.
By Will Price and Johnny Brayson

If you can look past the hype, you’ll find plenty of accedible IPAs from what are now considered big-name brewers.
By J. Travis Smith and Jack Seemer

There's nothing all that interesting or innovative about Garage Beer. That's the whole point.
By Jack Seemer

No room for gas and charcoal is a fire hazard? Weber's latest grill, powered by electricity, might be the answer.
By Jack Seemer

This tiny skillet solves a common problem with everyday cookware.
By Jack Seemer

Franklin Barbecue of Austin, Texas is now delivering more meat to your home.

A proper outdoor adventure involves temporary abstinence from a lot of everyday habits. Drinking coffee isn't one of them.
By Hayley Helms, Tanner Bowden, and Michael Finn

A new report suggests Suntory is looking to get into the beer business with a major purchase.

Your grandparents' grandparents probably cooked on a Wagner. Now you can too.
By Jack Seemer

Because nothing says "I love you, dad" quite like a new Weber grill or griddle.
Presented By Weber

Opinel found a way to turn a pocket knife into a spatula.

Christmas came early this year. After shutting down in 2023, Anchor Brewing Co. is coming "back to life."
By Jack Seemer

It feels a little closer to the knives you're used to, slices with ease and typically costs less than $100.
By Tyler Chin