
You Might Be Smoking Meat All Wrong: 4 Tips for Better BBQ
Contrary to what your dad told you, more smoke does not mean better barbeque.

Contrary to what your dad told you, more smoke does not mean better barbeque.
By Will Price

Take your dad’s advice on taxes — not grilling.
By Will Price and Johnny Brayson

No room for gas and charcoal is a fire hazard? Weber's latest grill, powered by electricity, might be the answer.
By Jack Seemer

Franklin Barbecue of Austin, Texas is now delivering more meat to your home.

Your grandparents' grandparents probably cooked on a Wagner. Now you can too.
By Jack Seemer

Opinel found a way to turn a pocket knife into a spatula.

There's more to it than just backing your truck up to your local Home Depot's loading dock.
By Johnny Brayson, Will Price, and Tyler Chin

Pizza ovens that can achieve temperatures up to 950 degrees and can be broken down and reassembled with ease.
By Johnny Brayson, Sean Tirman, Tyler Chin, and Jack Seemer

Pat LaFrieda Jr. knows a thing or two about beef. So, we asked him a few key questions to help anyone get more value from their next trip to the butcher.
By Emily Singer

The summer collab no one asked for but everyone needed.
By Jack Seemer

It's healthy. It's easy. It's good for the environment. What's not to love?

Aftermarket Weber Kettle grilling equipment may be the coolest product niche there is.
By Will Price

We've tested gas grills costing anywhere from a couple hundred bucks to more than a used car.
By Johnny Brayson, Tyler Chin, and Will Price

Chef Eric Gephart talks us through the "clean burn method."

Advancements in outdoor cooking have expanded our definition of "grilling," and there is a dizzying array of grill types to choose from. Start here.
By Sean Tirman and Jack Seemer

Make the most of your outdoor cooking, BBQ and/or smoking setup with these must-have budget-friendly pieces of gear.
By Sean Tirman

Kalamazoo grills aren't like other grills, with prices sometimes exceeding $30,000. Here's what puts them in a league of their own.

Many food experts agree that this seemingly strange method is faster and produces better results.
By Ben Bowers

From the classic Kettle to the brand-new Stand-Up Griddle range, here’s everything you need to know about Weber, America’s favorite grill maker.
By Johnny Brayson, Will Price, and Tyler Chin

Meet the Koda 2 Max, Ooni's newest, and biggest, outdoor pizza oven.
By Jack Seemer