For those who take entertaining seriously, there’s a new grail in town. Part fire pit, part schwenker, or German swinging grill, the Cowboy Cauldron is hand-built in the U.S. from solid, high-tensile steel, and is ideal for making a show of live-fire cooking. Available in three sizes (the smallest of which spans 30 inches in diameter), the Cowboy Cauldron is a return to the oldest known method of cooking. Suspend the cauldron directly over a fire for seafood boils and soups, or pile it with wood or charcoal for more traditional grilling (and s’mores).
YETI’s New Duffle Is Perfect for Summer
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