Over the summer, I was fortunate enough to hang with the Portland Knife Center of Excellence (PKCOE), a group of Stumptown-based brands that have banded together to promote the city’s status as America’s knife capitol.
In addition to touring the impressive facilities of Benchmade, CRKT, Gerber, Leatherman and Steelport, I got to chat with legendary custom knifemaker Lucas Burnley, the man behind CRKT’s Squid, Boker’s Kwaiken and many other cult-favorite designs.

One thing he shared really stuck with me, which is that top custom knifemakers inherently engage in gatekeeping because they simply can’t keep up with the demand, leaving many without the means or place in the queue out in the cold.
So while you could argue that teaming up with a big brand to reproduce a compelling design dilutes the product, it also makes it much more accessible to more people.
Sort of an eternal paradox, but regardless, that’s never been more true than with the latest edition of one of Burnley’s most popular Böker-made knives. At $50, the Kihon Tan Micarta Black Stonewash is the most affordable variant yet.






