
An Illustrated Guide to 11 Espresso Drinks
Our friends at La Colombe Torrefaction were kind enough to meet us one morning to make the battery of espresso beverages.

Our friends at La Colombe Torrefaction were kind enough to meet us one morning to make the battery of espresso beverages.

If I were to drink caffeine my torso would explode. My cardiologist, who I can only assume double majored in pre-med and “buzzkill” as an undergrad, told me if I didn’t avoid nicotine use (not an issue), moderate my alcohol intake (I had to look up what that meant) and completely curb caffeine intake, I’d end up re-staging the Five Point Palm Exploding Heart Technique scene in “Kill Bill”, in which I would play both Uma Thurman and David Caradine.
By Nick Caruso

Coffee and cycling go together like beer and brats. It may be because the local coffee shop is the ideal spot to hook up with your buddies for a ride, or because you want to get a quick jolt so you can drop them at the county line sprint.
By Dirk Shaw

Enlightened java drinkers disdain the typical automatic coffee machine on the shelves of your local big box retailer for one simple reason: it lacks control. It turns out that getting the best possible results from those beans — yea, those ones, which some jittery seed worshiper pressed into your hand while swiping your Amex with the other — requires a lot of precision.
By Ben Bowers

Coffee is the 2nd most valuable traded commodity after oil, employing 25 million farmers and coffee workers in over 50 countries according to some sources. The U.S.
By Ben Bowers


Despite being from Seattle, land of Starbucks, Seattle’s Best, Tully and more than a handful of artisanal brewers, I didn’t come by my coffee habit honestly. The bitter drink didn’t cross my lips during college, despite the frequent all-night cram sessions wrought of a sporadic (home) work ethic.

Left unattended, the ubiquitous coffee table quickly becomes a gatekeeper of everything from last October’s cable bill (you paid that, didn’t you?) to the feet of undisciplined friends and family. We know you run a tighter ship than most and appreciate how a well-placed read can stimulate conversations faster than a triple shot.

Something about sitting atop an unexplored peak to watch the sunrise while enjoying your favorite coffee just feels right. Maybe it’s the sub-freezing temperatures and obligatory wind chill, or it’s the all night trek catching up with you.

I was in the back room bagging up some breakfast blend when I heard shouting from the café. At that same moment, I smelled smoke and knew that my batch of Sumatran had caught on fire.
By Jason Heaton

If you need proof of coffee practiced as an obsession, art form and science, this quick video — a “how-to” on making a cup of espresso — is exhibit A. Intellegentsia Coffee in Venice, California can come off as a little pretentious at first; but what you’re really seeing is an unabashed expertise in truly great coffee.
By Chris Wright

Instant coffee belongs to the category of cultural food relics, the type of product introduced at a World’s Fair, perfected with the help of military research, and eventually relegated to the pantries of grandmothers everywhere. It’s a food item for people at the fringes: too old, too tired, too time-strapped, cookies for breakfast, sweatpants all day.

Feet up, couch bound with a good book in one hand and a hot cup of coffee in the other is a reader’s rite of passage. Those co-mingling aromas of parchment and fresh grounds are undeniably intoxicating.

When you’re drinking coffee named after a mesh wire size, you’ve reached that level of serious entanglement that some might call obsession.
By Chris Wright

Let’s face it: the average North American spends less time contemplating the beans behind his morning motivator than it takes his barista to scowl disapprovingly. To open his eyes and shed a little light into those dark waters, the GP team delves into the differences between single origin and blended coffees.

Where did that coffee in your hand come from? We profile the major coffee growing regions of the world, helping you make an informed decision when it comes to Brazilian versus Indonesian, Colombian versus Monsoon beans from India.

It’s time to roll out the Fortnight of Coffee, two weeks of stories about our favorite morning drink. In our third issue (previously, Month of Beef and Bond Week) you can expect gear roundups, original storytelling, photo essays, videos and a few surprises.