Bourbon

The words "toasted rye" take on new meaning with Elijah Craig's latest bottle.

You've definitely drunk a bottle before without realizing you were imbibing a champion.

A new trend in bourbon production appears to be gaining critical momentum that theoretically could change how distilleries compete forever. The question is, will the work be worth it?

The "Pappy of Rum" finished in wheated bourbon barrels? Yeah, this can't miss.

The 2024 International Whisky Competition has crowned its champion, and the result is unsurprising.

Stop being confused in the liquor aisle and learn to pick whiskey like a pro.

A new report suggests Suntory is looking to get into the beer business with a major purchase.

This fun weekend project can take your homemade cocktails and neat whisky pours to new levels of flavor.

One man's epic quest to build the penultimate Blanton's collection now benefits collectors everywhere.

With the launch of Weller Millennium, a $7,500 whiskey, Buffalo Trace has made a statement that the wheated bourbon brand's days of loitering in Pappy Van Winkle's shadow are over. 

The numbers are in: bourbon has never tasted so good.

The super-aged bourbon will launch next month as part of the annual Bardstown Collection.

It's a phrase that sounds so straightforward. The reality is actually pretty murky.

Single barrel, cask strength and a 100 percent wheat mashbill. What's not to love?

Subtle Smoke was intended as a one-time release. Insatiable consumer demand changed that.

It may look strange, but if it works for the San Francisco World Spirits Competition, it should work at home too.

For years there were just two releases in this series. But now there's a new unicorn to hunt.

Thanks to its complicated backstory, the 2024 version of Michter's 10 Year Old Bourbon may be especially coveted.

Say hello to the Banquet Bourbon.

You don't know Jack.