This isn’t the last Old Fashioned recipe you’ll learn.
With Instagram-worthy garnishes, to boot.
The quintessentially British Pimm’s Cup gets a low-alcohol refresh.
Because nothing good comes from drinking overproof rum.
A recipe from Joaquín Simó, the 2012 Tales of the Cocktail American Bartender of the Year.
Looking like a James Beard Award-winning bartender just got easier.
The recipes that go along with our cocktail spread in Issue Two of the Gear Patrol Magazine.
A rye-and-Scotch-layered cocktail, courtesy of Ramona bar in Greenpoint, Brooklyn.
How to make a high-brow beer cocktail, in a bowl, for you and all your friends this Sunday.
Named for the second coffeehouse ever built in New York City, the NoMad’s coffee cocktail is second to none.
You shouldn’t look to alcohol to solve your problems. Unless that alcohol is a hot toddy.