Sous-vide cooking has long been a staple of haute cuisine, but thanks to companies like ChefSteps and Anova, the fool-proof method of cooking — whereby food is pre-cooked in a temperature-controlled bath then seared for color and texture — has finally made its way into domestic kitchens around the country.
Cyber Monday shoppers can save on two superb sous-vide circulators from the leading brands. The newly released Anova Nano (normally $99) is down to just $64, while the widely regarded ChefSteps Joule ($179) is down to $143. The choice is yours.
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