Drinks
The Best American Porters, Your Winter Beer
We asked several expert brewers to define the porter style before rounding up eight great options from around the country.
Drinks
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Drinks9 Great American Oktoberfest Beers
American craft brewers have reworked Oktoberfest beers (for the better).
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DrinksWyoming Whiskey’s Battle to Become Relevant in Bourbon
Cowboys drink two things: Coors and whiskey.
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DrinksLaphroaig Triple Wood Does Islay Whisky Differently
A surprising dimension from its third maturation phase set the Triple Wood apart.
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DrinksA Beer for Every NFL Team
Forgo mass market beers and bring a six-pack to tailgate that better represents your team.
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DrinksBlack Tooth Wants to Be the Face of Wyoming Craft Beer
Last year, 22 breweries in Wyoming produced just 18,000 barrels of craft beer.
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DrinksThe Watering Holes of Wyoming
The bar is both an institution and an expectation in Wyoming. “You going to the bar after?” we’d be asked, inevitably, during a rodeo or a parade or dinner.
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DrinksThe Best Beers from Wyoming’s Top Brewers
In the past few years, the Wyoming craft beer scene has exploded with delicious brews from every corner of the state.
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DrinksDefining Craft Beer’s Most Popular Enigma, the Juicy DIPA
The juicy double IPA is craft beer’s new enigmatic obsession.
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DrinksWill a Shortage of Hops Kill Craft Beer?
Craft brewing has led to a gold rush for some of the world’s most popular and potent hops.
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DrinksHow to Make: A Grown-Up Jägermeister Cocktail
Root beer bitters and a frat house staple come together in an odd (and delicious) confluence of nostalgias.
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DrinksNew to Shochu? Beat the Curve with These Four Bottles
Shochu, a delicious and endlessly diverse low-proof spirit, is the new sake, whether or not stateside bars have caught on.
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DrinksThe Unofficial Tour de France Drinking Guide
Get to know the route of the Tour de France intimately by drinking the beer, cider, wine and apéritifs native to the land it passes through.
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DrinksEverything You Wanted to Know about the Effects of Oak Aging on Wine
Think you hate oaked Chardonnay? Or love the toasty notes that oak imparts?
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DrinksHow Climate Affects Wine Grapes
Growing Pinot Noir in Napa Valley is like growing apples in Puerto Rico.
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DrinksInside Patrón’s Hacienda Distillery
A day spent inside Patrón’s Hacienda distillery, where both the brand’s tequila and its luxury ethos are made.