
What’s in a Name? A Tale of Two NYC Brewers
There are over 3,000 craft brewing companies in the United States. How can a budding brewer stand out?

There are over 3,000 craft brewing companies in the United States. How can a budding brewer stand out?
By Nick Milanes

Wild ales are full bodied, can be incredibly complex, and for beer snobs and those looking for a liquid thrill, they’re the holy grail of brewing.

Who designs your favorite craft beer labels and cans? What inspires them, and how do they translate great beer into expressive, convincing art?
By Chris Wright

Craft beer faces a whole new set of hurdles in 2015.
By Will McGough

Alternative beer festivals are a little like beer cocktails: they can seem a little tacky to some, but they’re worth trying.
By Nick Milanes

Studying the operations of Fort Point Beer Co., which opened last year and is making waves in one of the most competitive beer markets in the US.


Four GP Writers sit down to find the best session beers under 5.0% ABV.

Craft beer is full of cool, intelligent and well-traveled founders and brewers.
By Will McGough

Whiskey, whisky; single malt, single grain; pot stills, column stills — consult our guide, and all their differences will be as clear as the one between American and Canadian.
By Ben Bowers

We took a rum tasting tour with Kenneth McCoy, owner of The Rum House and Ward III in NYC.
By Nick Milanes

In 2012, an American single malt whiskey from Balcones Distillery in Texas defeated nine other world-class single malts from around the world and gained international attention.
By Chris Wright

Lost Spirits Distillery’s Colonial American Inspired Rum revamps and perfects the original American spirit.
By Nick Milanes

The Gosling’s Family Reserve Old Rum is a far cry from the stuff you used to hammered back at the frat house.
By Tucker Bowe
Portland’s beer scene rivals any other city in the world.
By Gear Patrol

Here are ten of the best bottles of bubbly on the market.
By Lauren Friel

At long last, New York’s Finger Lakes wine region is gaining recognition, both nationally and abroad.
By Nick Milanes

If you’re in the market for something a bit different, their newly released 15 Year Single Barrel Sherry Cask is richly rewarding aesthetically and on the palate.
By Amos Kwon

Hot chocolate has an artisan niche that’s on par with the craft beer scene.
By Tucker Bowe

Typically an alleviant for cold hands or pouty tantrums, hot chocolate has a bitter, bloody history.
By Tucker Bowe