During winter, the senses sharpen. We’re drawn to drinks that challenge us: a heavy stout, a mulled wine. Summer’s not like that. It’s casual — and it’s hot. We become thirsty for a new genre of beverages, things that taste good and don’t require a lot of fuss. That means light lagers, dry rosès and cool, easy-drinkin’ cocktails. Here’s your guide.
20 Great American Lagers Not Named Budweiser
A complete guide to the best craft lagers in the United States, from pilsners to amber lagers and everything in between.
3 Glasses, All Durable, Reusable and Ready for Your Next BBQ
Graduate from the red Solo cup. The best outdoor glasses are reusable and adult-approved.
How to Make a Proper Margarita
Here’s how to make a damn good margarita like the Breslin’s head bartender, Laura Lashley.
Grilling is about communion, taking it slow and connecting with friends. Then again, a perfectly-charred steak or savory steak sauce have their draws. Read the Story
Why Your Next Summer Beer Is a Maibock
Based off a 400-year-old recipe, traditional maibocks are pale, hoppy lagers – and perfect for warm-weather gatherings.
How to Make a Gin Mojito. Need We Say More?
Opinions are split over who invented the South Side — but everyone agrees that it’s delicious.
The 3 Rosé Wines You Should Be Drinking
Your cheat sheet to the official unofficial wine of spring and summer.
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