Restaurant-Quality Seafood, Delivered to Your Front Door

The next best thing to catching it yourself.

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The best fish is one that you’ve caught yourself. But for the landlocked, or for those who don’t know how to cast a line (or care to), there’s now a better option. Since 2008, Sea to Table has served as an intermediary between commercial fishermen and restaurants, providing more than 1,000 kitchens across the country with wild-caught, domestic, sustainable seafood. Now, the company has announced nationwide home delivery, bringing its superlative seafood to the masses.

Traceable to the individual boat, landing point and ship’s captain, Sea to Table’s seafood is flash frozen immediately after being brought to shore in order to maintain the freshness, flavor and nutrients of each individual fillet. Consider the Starter Pack your best introduction to better fish, with two servings each of Northwest Pacific Cod, Alaska Coho Salmon and Wild Gulf Shrimp. Better yet, for a limited time, it’s available for 20% off.

Learn More: Here

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