To Crush Summer Cookouts, Sous-Vide in a Cooler

Beach barbecues just got better.


Sometimes the smallest tools make the biggest difference. Case in point: the Joule Big Clamp by ChefSteps, a plastic clip that attaches to a Joule circulator and can be opened wide enough to hook on to the lip of a hard-side cooler, enabling large-format sous-vide cooking. Whether for tailgates, beach barbecues, cookouts or parties, there’s no easier, better or more hands-off way to feed a crowd.

Buy Now: $24

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