While there are still plenty of opportunities for grilling (i.e. tailgating season will be here next week), Labor Day weekend is the unofficial last hurrah of summer. We’ve collected a few of our favorite recipes and tips for making your Labor Day weekend cookouts the best they can be.
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One-Pot Sticky Wings to Carry You Through the Football Playoffs (and Beyond)
From Andrew Zimmern, the indomitable palate behind Bizarre Foods. (Stack of napkins not included.)
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Propane vs. Natural Gas: How to Choose the Right Fuel for Grilling
Natural gas grills are growing in popularity. Why?
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How to Make Truly Great Guacamole
According to Gonzalo Guzmán, the chef and owner of San Francisco's celebrated restaurant Nopalito.
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You’re Smoking Meat All Wrong (Yes, You)
Contrary to what your dad told you, more smoke does not mean better barbeque.
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Blistered Peppers Are the Game-Day Party Snack You’re Not Making
Ultimately, only two things matter when preparing a spread for a Saturday or Sunday football binge -- taste and ease of preparation.
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The Complete Buying Guide to Weber Grills: Every Model Explained
From the Smokey Joe to the brand-new Genesis II, here's everything you need to know about Weber, America's favorite grill makers.
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3 Grill Upgrades for Labor Day Weekend
Upgrading your grilling setup just got very easy and very cheap.
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The 10 Best Bottles of BBQ Sauce at Your Grocery Store
The best bottled barbeque sauces offer what homemade versions offer — smokiness, sweetness, spiciness and tanginess, all balanced against each other.
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