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TechThe New Macbook is Built for the Realities of Today and Tomorrow
Apple has just reinvented the stalwart MacBook with an impossibly thin design and a bold new statement in connectivity, touting just two ports. Like the original iMac or Macbook Air, it’s designed to show us that computing has changed and we need to wake up.
By Ben Bowers
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DrinksThe Great American Beer Session
Four GP Writers sit down to find the best session beers under 5.0% ABV.
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DrinksA Talk with Steve Hindy: Brooklyn Brewery Founder, AP Journalist, Mob Archnemesis
Craft beer is full of cool, intelligent and well-traveled founders and brewers.
By Will McGough
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DrinksA Guide to the World’s Whisk(e)y Making Traditions
Whiskey, whisky; single malt, single grain; pot stills, column stills — consult our guide, and all their differences will be as clear as the one between American and Canadian.
By Ben Bowers
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AudioThe End of Sheet Music at Frank Music Company
Inside New York’s last sheet music store on its penultimate day of business.
By Chris Wright
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Today in GearToday in Gear: March 6, 2015
A private-minded smartphone, smart cameras, lots of whiskey and more.
By Nick Milanes
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DrinksThe Best Sipping Rums from Around the World
We took a rum tasting tour with Kenneth McCoy, owner of The Rum House and Ward III in NYC.
By Nick Milanes
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OutdoorsCatching Up with the Fastest Couple in America
Talking with Ryan and Sara Hall about running, the Olympics and what it will take to be the fastest marathoning couple in the world.
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TechEnough about Millennials — Here Are Generation Z’s Favorite Apps
What apps are popular among today’s always-on and always-scrutinized youths?
By Nick Milanes
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TechRobinhood and the Easy Money Apps
A new breed of money apps — Robinhood, Acorns and Digit — are transforming the way people save and invest.
By Darren Murph
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Food & DrinkSmoking Meat In Your Kitchen is Easier Than You Think, Here’s How
Think you don’t have enough space to smoke meat at home?
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Food & DrinkMaking Texas-Style Brisket with a Pitmaster
Chef Ash Fulk of Hill Country thinks that Texas-style barbecue is truth on a plate.
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WatchesNick Harris Is Modding His Way Into American Watchmaking
At a desk in the corner of his childhood bedroom, 25-year-old Nick Harris is at work turning a Seiko 5 watch into something entirely different.
By Chris Wright
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WatchesThis Revived Swiss Brand Is Rethinking the Diving Chronograph
Watchmaking is all about innovation. As a brand, so is CLERC.
By Jason Heaton
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Food & DrinkThe $1,700 Hamburger (or How I Learned to Stop Worrying and Love the #eeeeeats)
What the hell does the world’s most expensive hamburger — a $1,700 gold-leafed British monstrosity — have to do with Instagram?
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Home5 New Takes on the Classic Cast Iron
No kitchen is complete without at least one cast iron pot or pan in the cookware collection.
By Jack Seemer
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Archive5 Legendary Central Texas Barbecue Joints
Searching for the best barbecue on Earth?
By Guest Writer