Mailbag: A Recipe from a Reader, and Other Food Commentary

This week: food stories, created by you.

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Welcome to Mailbag, a roundup of the best comments, questions and tips from you, our readers. Some are nice, some are not so nice. But here they are.

Weeknight Pasta


Recipe from a Reader


Our Eats team rounded up three quick, simple pasta dishes perfect for weeknights. One reader had a recipe of his own.

This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Have a recipe of your own to share? Send us a note here.

Chef’s Table


Behind the Lens


A reader enjoyed an article on Chef’s Table and sent us this note to let us know what he thought.

Hello,
Brilliant article. Satisfied my curiosity as well as craving to cook more. And photograph more. Not on a cell phone. But somewhere just below the artists amazing equipment inventory. You do superb work as journalists and art directors. Thank you.
— David

Thanks, David!

How to Clean Copper Pots


Tips from a Reader


We recently made the case for upgrading to copper pots. One reader sent a tip for how to clean them.

This content is imported from Facebook. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Read comment on Facebook

Read comment on Facebook

Someone Get This Guy a James Beard Award


Sam Calagione of Dogfish Head


The James Beard Foundation announced the finalists for this year’s awards. Sam Calagione has been nominated seven times without a win. We think he should win; you agreed.

This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
This content is imported from Twitter. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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