Recipes

Serve with grilled bread for a hearty, healthy, meat-free stew.

Aaron Goldfarb’s recipe for a good tailgate cocktail is, well, gin-forward.

Or, how to impress friends, family, and win at leftovers.

When it comes to quick holiday bread, there’s one that reigns over all others.

Low-effort, high-reward recipes comprised entirely of ingredients you already have.

With a slow cooker, there’s no excuse to not make beans from scratch.

Spice up your dessert game and go for something that’ll really get the buds going.

We’ve collected some of our favorite recipes and tips for making your Labor Day weekend cookouts the best they can be.

Butter, wine, bread and beans — what could be bad?

One of the most famous sandwiches of our time.

There’s something profound, maybe even a little magical, about a good steak sauce.

Quit your jarred queso habit and make the good stuff at home.

Did somebody say duck fat?

Take your smoker out of storage.

Stick-to-your-ribs comfort food — in the comfort of your own home.

This sauce is the perfect match for otherwise boring meal prep lunches.

Cider vinegar might not make you live forever, but it will keep you hydrated.

An Old Bay–spiced, potato-, sausage- and shellfish-laden seafood boil, minus the stock pot.

From New York’s favorite new-wave burger joint, Shake Shack.

A lesson in empty-fridge cooking (that tastes like anything but a last resort).