The $10 chef-built condiment is based on Chinese chili sauces and salsa macha and salsa seca, according to Chang's Instagram. Momofuku Chili Crunch is made with three types of chiles — Puya, Japones, and Chili de Arbol — and grapeseed oil, plus dried garlic and shallots for the crunch factor. It's available now on Momofuku's site.
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