Despite its lineage, Barton 1792 Distillery has kept a relatively low profile.
Based in Bardstown, Kentucky, the distillery has roots dating back to 1879, making it the oldest continuously operational brand in town, even surviving Prohibition. Today, it sits comfortably below the radar compared to its Bluegrass State brethren Heaven Hill and Buffalo Trace (the latter of which is owned by Sazerac, who also owns Barton 1792).
In 2002, it debuted the 1792 brand (named after the year Kentucky became a state), which has become unquestionably Barton’s most notable line today.
Now, 1792 is branching outside of its comfort zone a bit with two new expressions that will certainly raise eyebrows.

Rye not
1792 is well-known for its high-rye bourbon but, until today, has yet to release a straight rye whiskey — this means the mashbill must contain at least 51% rye grain (instead of bourbon’s corn-based mashbill). The rye grain itself is sourced from the northern United States, along with Canada and Europe.
Added to the permanent collection, 1792 Kentucky Straight Rye Whiskey utilizes the same signature natural yeast used for the brand’s bourbon. According to Barton, the yeast introduces a “subtle fruit-forward sweetness that balances the rye’s intensity.”






