When you turn 200, you can pretty much celebrate however you want.
Hailing from the historic fishing port town of Wick along the northeast coast of mainland Scotland, Old Pulteney has always been different from other Highland Scotch brands. Since 1826, the distillery has aged its whisky in oceanside warehouses where the unique climate helps create the briny, salty character that’s made it iconic.
Now, after two centuries, the Maritime Malt is getting its oldest expression ever.

The whisky
Aged for a total of 50 years, the latest single malt from Old Pulteney spent most of its life in American oak barrels before getting “refined” in European oak. Four barrels (adding up to 200 years total) were selected by Master of Whisky Creation Sarah Burgess to make up this exquisite batch.








