Food & Drink
How to Carve a Turkey Like a Pro Chef
So you roasted your turkey. We got a pro chef to detail how to get it to the table without any catastrophes.
Food & Drink
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Food & DrinkEvery Year I Win Thanksgiving Thanks to This French Cooking Method
For the juiciest turkey you’ve ever tasted, you’ll need to give your bird a bath.
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Food & DrinkThinking of Buying an Espresso Machine? Here’s How Long It Will Take to Pay for Itself
Is your home coffee investment worth it? We did the math to find out.
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Food & DrinkThe Best Cigar Lighters for Your Stogies
‘Toast the foot’ of your favorite luxury cigars to perfection with this list of top-rated lighters.
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Food & DrinkWhistlePig’s Barrel-Aged Maple Syrup Is the Perfect Whiskey-Adjacent Gift
WhistlePig and Runamok’s rye barrel-aged organic maple syrup is a taste of Vermont at its finest.
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Food & Drink7 Cigar Brands New Smokers Should Look For
Locate these touchstone industry names to confidently ground your search for a tasty stogie.
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Food & DrinkThis Year, Ring In the Holidays With Rum
What makes Mount Gay Rum worth talking about — by Gear Patrol Studios.
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Food & DrinkThe Best Cast-Iron Skillets You Can Buy
This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook.
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Food & DrinkCan’t Find Pappy Van Winkle? This Bottle of Maple Syrup Might Be the Next Best Thing
Harvested in the US, this maple syrup is aged in genuine Pappy Van Winkle 15-year barrels for six months. Plus, you can actually buy it.
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Food & DrinkStaub vs Le Creuset: Which Brand Makes the Best Dutch Oven?
Any discussion pertaining to enameled cast iron begins and ends with two brands.
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Food & DrinkThis Green, Egg-Shaped Grill Is a Culinary Legend — Here’s How It Acquired Icon Status
On the eve of Big Green Egg’s 50th birthday, the brand’s founder, CEO and a few fervent fans tell the story of the funky grill’s unlikely rise to outdoor cooking wonder.
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Food & DrinkKnob Creek Just Made One of the Best Cast-Iron Skillets Even Better
To celebrate of the re-release of Knob Creek 18 Year Old, Smithey's No. 12 Traditional Skillet gets an upgrade.
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Food & DrinkPlant-Based vs. Vegan: What’s the Difference?
Ostensibly, they mean similar things. But they carry important distinctions you should know.
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Food & DrinkBeast Blender Review: A Gorgeous Smoothie Machine That Won’t Replace Your Vitamix
Is this social media favorite more beauty than beast?
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Food & DrinkFour Walls Irish American Whiskey: The Gang’s New Whiskey Is Made for the Masses
For its third expression, Four Walls Whiskey is going more mainstream — but sticking true to its Irish-American roots.
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Food & DrinkThe Kamado Joe Konnected Joe Grill Review: Precise, Convenient, Over the Top
It's great. It's also eight times the cost of a Weber kettle grill.
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Food & DrinkThe Best Kitchen Knives for Home Chefs of All Skills
After years of testing, these are the kitchen knives worth spending your money on.
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Food & DrinkThe Spirit Your Liquor Shelf Has Been Missing Is … Brandy?
All the questions you didn't know you had about this versatile, dark horse spirit, answered.
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Food & DrinkOur Place Wonder Oven Review: This Countertop Oven Is a Kitchen Powerhouse — and It’s Back in Stock
Our Place's first foray into appliances is a major release, but is it a hit or a miss?
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Food & DrinkThe Best Grill Covers for Protecting Your Grill All Year Long
Whether you've got a charcoal, gas, pellet or flat top grill, these are the best covers for keeping your grill looking brand new.