
The New and Improved Instant Pot Is Made for Real Cooking
Fine-tuned, hands-off cooking just got better.

Fine-tuned, hands-off cooking just got better.
By Emily Singer

The longer Scotch ages, the better it gets — and the more it’s worth.
By Emily Singer

Pecanwood-smoked, Moroccan-influenced, fiery and umami-laden sauces to turn grilled meat into magic.
By Emily Singer

All-purpose chef’s knives, single-focus slicing tools and everything in between.
By Emily Singer

If the coffee equivalent of fast food is black drip in a to-go cup, the espresso tonic is a sit-down meal.
By Emily Singer

Take a cue from stovetop coffee brewers, which offer a rich, aromatic brew.
By Emily Singer

With high-powered appliances designed to work in tandem, the Electrolux Grand Cuisine heralds in the kitchen of the future.
By Emily Singer

Forget checks and fancy cookware.
By Emily Singer

Enamel-coated cookware, matte stoneware dishes, tumblers and a high-tech refrigerator — all in black — for the most badass kitchen.
By Emily Singer

Celebrate National Beer Day — and the 84th anniversary of the Cullen-Harrison Act, the first step toward repealing Prohibition — by toasting our favorite beers and brewers.
By Emily Singer

On the internet, auctions are all about access (for buyers and sellers alike).
By Emily Singer

For a world-renowned sushi chef, specialty knives and sentimental value can go hand-in-hand.
By Emily Singer

Award-winning, high-tech, minimalist tools and appliances for a better-looking home.
By Emily Singer

It’s hard to find fault in a well-fried strip of bacon.
By Emily Singer

The best new whiskies in the world, from blends to single malts.
By Emily Singer

Like Paris, the home bar can be a moveable feast.
By Emily Singer

It’s also your best option for sous-vide cooking.
By Emily Singer

How a disposable paper cup simplified my mornings, saved me money and taught me to relish the quiet hours with family.
By Eric Yang

If they’re good enough for Thomas Keller, they’re good enough for you.
By Emily Singer

The original cocktail spirit is back and better than ever.
By Emily Singer