Food & Drink
Required Viewing: How to Pair Bourbon and Beef
We got sage advice from Pat LaFrieda, the Meat King of the Eastern Seaboard.
Food & Drink
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Food & DrinkGet Through the Hard Months with These 10 Cookbooks
What’s the value of a cookbook in the age of Google?
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Food & DrinkWhat Your Google Searches Reveal About the Way You Eat
The Rhythm of Food charts seasonal cravings and cultural shifts — and it’s all too easy to get lost in.
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Food & DrinkBuy Better Wine With This Sommelier-Approved Algorithm
Master Sommelier-approved wines, minus the abstract flavor descriptors.
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Food & DrinkThis New Book Defines the Flavors of American Cuisine
As it turns out, none of the eight flavors that define American cuisine are native to the United States.
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Food & DrinkEverything You Need to Know to Ace Thanksgiving This Year
The lines at your supermarket aren’t getting any shorter.
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Food & DrinkThe Battle for America’s Miracle Pig
The rare breed has been called a delicacy, a pest, and the key to a cure for mankind’s worst diseases.
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Food & DrinkWhat to Expect from Bourdain’s First Cookbook in 12 Years
Appetites features recipes inspired by travel around the world. And a cover by Ralph Steadman — best known for his work with Hunter S.
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Food & DrinkFor Craft Beer Lovers, “Wet” Hops Come But Once a Year
What are wet-hopped beers, and why do they matter?
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Food & DrinkPatagonia’s Latest Product to Save the Planet Is…Beer?
Patagonia puts the environment first with its newest release: an eco-friendly pale ale.
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Food & DrinkIs This the Most Controversial Craft Beer in America?
How HopHands, the flagship American pale ale of Tired Hands Brewing Company in southeastern, Pennsylvania, became the most divisive beer in the craft.
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Food & DrinkHow to Make the Perfect Mint Julep
Made with ceremony and ritual, the mint julep evokes horses, aristocrats and all things Kentucky.
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Food & DrinkA Day with the South’s Seafood Brawler
Mike Lata cooks seafood better than anyone else in Charleston because he has the seafood nobody else can get.
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Food & DrinkOn the Trail of Mexico’s Hottest Spirit
Meet the makers and brands bringing the ancient tradition of mezcal into the modern world.
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Food & DrinkIs KFC’s Secret Fried Chicken Recipe Out of the Bag?
The recipe has been heavily guarded for decades. Did this reporter just find it?
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Food & DrinkTaste What ‘Legal’ Bourbon Was Like During Prohibition
Old Forester’s latest entry in their limited Whiskey Row series honors a very strange time in bourbon-making history.
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Food & DrinkA Drinker’s Guide to 9 of the Rarest Beers in the World
Sampling Belgian’s finest beers, from Westvleteren to Cantillon, considered by many to be the best brews in the world.