Food & Drink
The Beer You Should Be Drinking This Summer
Based off a 400-year-old recipe, traditional maibocks are pale, hoppy lagers – and perfect for casual, warm-weather gatherings.
Food & Drink
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Food & DrinkYou’re Ordering Sushi All Wrong
A true foodie knows exactly what to order — but also when to give the reins to the chef, who often knows best.
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Food & DrinkReview: Achieve Pitmaster Status in One Afternoon with this Grill
Looking to up your BBQ game to legendary status?
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Food & DrinkThere’s a New Japanese Whisky in Town. This Is Why You’ll Want It.
Nikka Coffey Malt Whisky, the forbidden fruit of the Japanese whisky world, has finally come stateside.
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Food & DrinkThe Bizarre World of Hot Sauce Label Designs
From death-themed cartoons to sexual innuendos, these are out favorites labels from the ’16 NYC Hot Sauce Expo.
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Food & DrinkChef Hugh Acheson’s Guide To The Lowcountry
The Canadian-born chef, of Top Chef fame, shares his favorite spots in his second home.
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Food & DrinkOne Man’s Quest to Plate the Chilean Landscape
Chile stretches 2,653 miles from north to south.
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Food & DrinkThe Year’s Best New Cookbooks
Challenge your kitchen skills with dishes from Italy, Spain and Japan.
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Food & DrinkThese Are the Country’s Best Chefs and Restaurants of 2016
Crowning a new crop of culinary talent, from New York City to L.A.
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Food & DrinkIs This Laphroaig’s Biggest, Boldest Scotch Ever?
An early look at Laphroaig’s latest Scotch, which the distillery claims to be its “richest” ever.
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Food & DrinkThe Classic Martini, Three Ways
The classic, time-tested martini — with a modern twist.
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Food & DrinkChilean Wine Is Getting Even Better — Thanks to This Guy
We visit the patriarch of biodynamic winemaking in Chile, Álvaro Espinoza, who’s pushing the boundaries of Chilean wine.
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Food & DrinkThe Story Behind Bud Light’s New Look
In conversation with the firm that oversaw the beer’s first major redesign in almost a decade.
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Food & DrinkOur 20 Favorite Indie Food Magazines
Surveying the new crop of food journalism from around the globe.
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Food & DrinkFor the Perfectly Charred Steak, Go Direct-to-Charcoal
Why the “Eisenhower steak” should be a backyard staple.
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Food & DrinkNew York City’s Best Butcher Shops Carve Different Paths
In the Big Apple more than elsewhere, independent butchers have survived the changing market.
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Food & DrinkThe 50 Best Steaks in America, Chosen By You
We asked, you answered: hear are the best steaks our meat-loving country has to offer.