Food & Drink
Tasting Notes: Salute American Vodka
Not only is Salute American Vodka made in the U.S., one dollar for every bottle sold is donated to a charity benefitting American military veterans.
Food & Drink
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Food & DrinkRecipe: Jamaican Jerk Bacon
Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients.
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Food & DrinkThe Lone Star Smokeshow: 6 Must-Eats on the Texas BBQ Trail
Texas is home to the original cowboys, the gunslingers and trailblazers. They pushed 20 million head of cattle through Dustbowl territory during the historic cattle drives.
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Food & DrinkMaster the One-Grill Meal
The life of a dinner shindig can be as simple as quality charcoal, a few tunes and some great beef. Oh, and good beer.
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Food & DrinkGrilling Basics from The Meat Hook Butcher Shop
Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves.
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Food & DrinkThe Dish: The Man Steak
Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold.
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Food & DrinkDistinctive Dining: Six Must-See Las Vegas Restaurants
Food should always be the main concern when visiting any eating establishment. But in a town like Vegas that’s bursting with superstar chefs from around the globe, weighing a few other factors will help narrow your plan of attack.
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Food & DrinkUpgrade Your Olive Oil in Five Bottles
You shouldn’t have to wonder whether your olive oil is the real deal or just grease in a bottle.
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Food & Drink
Carbo Load: A Visual Pasta Primer
Know Your Foods is a new culinary crash course on various foods and ingredients — and if we’ve done our job right, also an inspirational kick in the ribs to expand your dining horizons. Use it for your next meal.
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Food & DrinkNew Season, New Beers: Six Great Choices for Summer
‘Tis the season for lazy Saturdays, day hikes and easy drinking saisons, session IPAs and pale ales.
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Food & DrinkBeers and Bikes with Dale Katechis
GP correspondent Will McGough goes for a bike ride with beer pioneer Dale Katechis and ends up with a bloody elbow and an appreciation for the canned beer movement.
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Food & DrinkLate Plates: Morten Sohlberg
A late-night scramble for eats with restaurateur (and farmer) Morten Sohlberg ends in Manhattan’s Koreatown and a newfound appreciation for business bravado and impromptu barnyard surgery.
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Food & DrinkTasting Notes: Lost Tribes Tej
We try Tej, an Ethiopian honey wine brought to the United States by gypsy brewer and recipe reviver Lost Tribes Beverage.
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Food & DrinkPhoto Essay: A Food Tour of Tel Aviv
Tel Aviv-based photographer Danya Weiner and food stylist Deanna Linder share their picks for the city’s best restaurants.
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Food & DrinkAround the World in Seven Vodkas
Vodka has recently undergone a renaissance, thanks in part to distillers from around the world who take advantage of native ingredients and traditional distilling methods to put their own unique twists on the drink.
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Food & DrinkPerfect Tins: Sardines for the Pantry
Sardines are a near-perfect food. So what if they smell a little funky.
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Food & DrinkHigh Pressure: Cooking Sous Vide with a Master
We’ve come to the ICC in New York specifically to meet with Malivert, a native of the Rhône region of France and the man who oversees anything having to do with centrifuges and liquid nitrogen. His knowledge of food and cooking is apparent.
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Food & DrinkA Cut Above: 3 Artisanal Beef Jerkies
Last year, during our Month of Beef, we surveyed 10 of the best beef jerkies. But as is the case in any group testing, we missed a few solid options.
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Food & DrinkFast Food: The Best Nutrition Bars for Athletes
As a greater number of athletes experiment with more natural fuel sources, nutrition bars have followed suit with ingredients heavy on nuts, berries, dates, chia seeds and agave syrup. Many are organic and gluten-free.
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Food & DrinkGuide to Life: Ditch the Chip
Decrying the snack a week after the Super Bowl might seem heretical, but look: if you don’t stop your addictions to croissants or lard-chips or the ungodly delicious class of “puffed” snacks, one of these days you’re going to need a triple bypass, and there’s no use blaming genetics. So rather than even considering cutting down or stopping entirely, I’ve decided to head off cholesterol at the pass with some healthier snacking alternatives.