Food & Drink
The Benefits of Berries
For anyone uncomfortable with pills, powders, shots and gels, Mother Nature offers an alternative way to stay healthy this winter. We’re talking berries, those tart little packets of juicy goodness.
Food & Drink
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Food & DrinkThe Perfect Thanksgiving Turkey
The Thanksgiving turkey is the one dish each year that’s make or break, and it’s all yours. Get the turkey right and you’ll be giving warm handshakes and sipping bourbon all night; dry it out and you’ve brought a dark cloud over the extended family.
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Food & DrinkTasting Notes: Laphroaig Triple Wood
We happily endorse the lobbyists from the Friends of Laphroaig group who convinced the distillery to bring back their limited edition Laphroaig Triple Wood. In case you didn’t guess from the name, the Triple Wood matures in three different types of cask: American Oak, ex-Bourbon Barrels, 19th Century style Quarter Casks, and European Oak Butts, previously used to hold Oloroso Sherry.
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Food & DrinkTasting Notes: Knob Creek Smoked Maple Bourbon
Fall is upon us, and there’s no better way to usher in the cooler months than with a spirit seemingly created in autumn’s honor: Knob Creek Smoked Maple Bourbon ($31). To be clear, we’ve been completely satisfied with the standard Knob Creek 9 Year Straight Bourbon, but expanding whiskey horizons can’t be a bad thing.
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Food & DrinkTasting Notes: 5 Great Small Batch Bourbons
Asking us to choose between whiskey (bourbon) and whisky (single malt scotch) is like posing the question, “Would you prefer to drive a C2 Corvette Split Window or a Jaguar E-Type?” The answer is always “both and yes.” But if you’re a single malt devotee, you’d do right to expand your taste horizons, and the best way to experiment with bourbon is to go small batch — the complexities are pleasing, and you’ll find yourself a worshiper in many different temples. There’s a lot to love.
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Food & DrinkA Spanish Roadtrip
It’s got to be slog (a once-in-a-lifetime slog) to travel through an entire country in just two weeks. But to pare your footage from those two weeks into a three-minute video?
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Food & DrinkA Traveler’s Bounty: Cuban Cacao
Back safely in the U.S., I removed the cacao ball from my running shoe. I unwound the plastic wrap from the dark brown orb and sniffed it.
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Food & DrinkTested: Vertigo Pepper Candy, The Hottest Candy in the World
As I write this, I have a Bhut-Pepper Vertigo candy, made with five of the world’s hottest peppers, on my tongue.
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Food & DrinkOle Smoky Moonshine Products
Ole Smoky Tennessee Moonshine is a great corn whiskey that we’ve covered before; what really caught our eye recently, though, is their huge range of Moonshine-soaked foods. Soaked isn’t the right word, exactly: each jar contains less than 1% of their 100 proof ‘shine.
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Food & DrinkWhere Chefs Eat
Customer reviews make or break countless decisions — particularly when it comes to where to dine. But why take the word of all the world’s self-righteous social media whores when you could rely on expert advice?
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Food & DrinkOpinel Bon Apetit Table Knives
Sure, you’ve used an Opinel blade to eat — but that was a skewer of venison charred over a kindling fire under the stars. Enjoy quality cutlery under different circumstances with Opinel’s Bon Apetit Table Knives ($70).
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