Food & Drink
8 Feasts of a Frozen Variety
Easy-to-make meals have been associated with artificial preservatives and gluttonous additives for far too long.
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Food & DrinkAt Webers Burgers, It’s Not Just About the Burgers
Mike McParland, now 67, has been working at Webers Burgers since he was 16.
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MotoringThe Rarity of Driving a 350 Horsepower Volvo
This year, Polestar has taken a small allotment of 750 V60 wagons and S60 sedans and made them better, stronger, and faster for worldwide consumption.
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Food & DrinkThe 25 Best Restaurants in America
This year, like last year, we did our fair share of dining. We hunted for barbecue in Texas, ate all the burgers in L.A.
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Food & DrinkThe Dish: Roasted Root Vegetables with Eggs
Zoe Nathan , alongside her husband and business partner Josh Loeb, owns the Rustic Canyon and Huckleberry Café & Bakery.
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Today in GearToday in Gear: October 23, 2014
Today in Gear: Aether’s ultimate ski jacket, Oppermann’s duffle bag , Cafe du Cycliste’s cold weather gear, the Nike Air Zoom Structure 18 Flash and more.
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Home7 Essential Cookbooks this Fall
Whereas summer is defined by freshness and abundance, fall is marked by the chef’s creativity and skill in the kitchen. Kitchens center around the pantry, the chef’s color palette.
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Food & DrinkScouring the Farmers Market with Chef Timmy Malloy
We bartered, we bought, and we took the bounty of the greatest agricultural state in the country back to the kitchen.
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ArchiveViewfinder: Through the Ground Glass
“Through the Ground Glass” follows a large-format photographer as he treks through the wilderness to find the perfect shot.
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Today in GearToday in Gear: October 22, 2014
Today in Gear: Nike’s tribute to the Chicago marathon, the Bic Classic Lighter gets an upgrade, and more.
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Food & DrinkHow to Make: Trout with Bacon Brussels Sprouts
San Francisco chef Timmy Malloy takes the catch of the day and prepares it with fresh, local, seasonal produce.
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ArchiveHow To: Fillet a Trout Like a Pro
Chef Timmy Malloy of Local’s Corner in San Francisco gives a lesson in filleting a fish.
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Food & DrinkAn Early Look at the New York Pizza Project
The New York Pizza Project is the combined effort of five locals investigating the dwindling subculture of pizza parlors in the city.
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Food & DrinkWatch: A Visit to New York’s Most Legendary Pizza Parlor
One Wednesday afternoon, a couple of us decided to trek over to one of New York City’s favorite eateries across the river in Midwood, Brooklyn: Di Fara Pizza.
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Outdoors15 Best Day Hikes: Readers’ Choice Edition
Here they are: the 15 best day hikes, as told by our readers. All of the words and images below are straight from your submissions to our GP best hikes competition.
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MotoringTaming 640 Horses in the McLaren 650S
It’s an elegantly powerful ultra-supercar. It’s capable of crushing more expensive, higher-profile autos on tracks and streets alike.
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MotoringA True Driver’s Car: The Mercedes-Benz AMG GT
Just a short decade ago, we of the collective automotive world were scratching our heads and wondering: when will Mercedes-Benz, known for fast and cushy rides, deliver a proper, potent driver’s car? The time is now.
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ArchiveViewfinder: Who We Are
“Who We Are” follows Donnie Vincent and his team of hunters through the Northwest Territories, 20 miles south of the Arctic Circle, drawn to the wilderness by an irresistible yearning.
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Today in GearToday in Gear: October 20, 2014
Today in Gear: TravisMathew’s glass ping pong table, Google Nexus 9, trendy-looking timber bags, Patagonia wading pants and more.
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