Today in Gear
Take a Sneak Peek Inside Issue Three of the Gear Patrol Magazine
For the third issue of Gear Patrol Magazine, we traveled near and far for stories about people, places and, of course, great gear.
Page 49 of 58
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Food & DrinkWhat to Expect from Bourdain’s First Cookbook in 12 Years
Appetites features recipes inspired by travel around the world. And a cover by Ralph Steadman — best known for his work with Hunter S.
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HomeArtisan Goods from the Hudson Valley
A collection of handmade goods that preserve something increasingly rare in modern retail: a sense of place.
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ArchiveA Travel Guide to the Hudson Valley
All travel to the Hudson Valley is driven by the same quiet search for the rare, the weird, the wonderful.
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Food & DrinkFor Craft Beer Lovers, “Wet” Hops Come But Once a Year
What are wet-hopped beers, and why do they matter?
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TechFender Revives a Beloved Line of Affordable Guitars
First introduced in 1956, Fender’s student model guitars became a favorite of artists old and new.
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Food & DrinkPatagonia’s Latest Product to Save the Planet Is…Beer?
Patagonia puts the environment first with its newest release: an eco-friendly pale ale.
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Food & DrinkHow to Make the Perfect Mint Julep
Made with ceremony and ritual, the mint julep evokes horses, aristocrats and all things Kentucky.
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Food & DrinkIs KFC’s Secret Fried Chicken Recipe Out of the Bag?
The recipe has been heavily guarded for decades. Did this reporter just find it?
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Grooming3 Quick Tips to Know for Better-Looking Hair
Celebrity stylist Vaughn Acord walks us through the basics of hair maintenance.
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Food & DrinkBrand to Know: The 500-Year-Old Company Behind Austria’s Iconic Cookware
Introducing Riess, the 11th-generation family company behind one of Austria’s most iconic exports: enamelware.
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ArchiveWhere to Find the Best Beer in Britain
For the best beer in London, just head to Bermondsey.
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Food & DrinkYour Next Purchase: A Cutting Board That Won’t Dull Your Knife
Why you should invest in an end-grain cutting board.
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Food & DrinkA Guide to Every Ramen Style Worth Trying
The number of stateside ramen shops is growing — and so is the number of styles being served.