
Like the Cheap Jim Beam Bourbon? Try These Upgrade Whiskeys
Sometimes you can’t find Jim Beam. Sometimes you want something different, but not too different.

Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens and cast-iron skillets — maybe a little too much.

Sometimes you can’t find Jim Beam. Sometimes you want something different, but not too different.
By Will Price

Want to impress someone that matters with a nice bottle of whiskey? We’ve got your back.
By Will Price

Buffalo Trace Antique Collection, High West’s Midwinter Night’s Dram & More.
By Will Price

Chefs Bryan Kidwell and Macks Collins think everyone needs this underrated kitchen tool, tweezers & more.
By Will Price

Chef Kiminobu Saito thinks everyone needs a sharkskin wasabi grater, a badass sushi knife & more.
By Will Price

Le Creuset’s cast-iron pots are heralded among home cooks and pro chefs alike. Now’s your chance to get one on the (relative) cheap.
By Will Price

The puny dessert blow torches of yesteryear are unfit for a home kitchen.
By Will Price

These are now, officially, the most hands-off grills ever.
By Will Price

This year, give the gift of caffeine.
By Will Price

Opinel’s latest – a four-piece set of forged kitchen knives – is the perfect gift for the new home cook.
By Will Price

There are no gear testers more rigorous than the commercial chef.
By Will Price

Sometimes, premium gear isn’t worth premium prices. These are the areas where they do.
By Will Price

Buffalo Trace Distillery’s Old Charter Oak line is a big science experiment.
By Will Price

It turns out new cooks probably don’t need chef-quality cookware. Who knew?
By Will Price

Dragonfly Coffee Roaster’s Panamanian Geisha varietal was grown in the shadow of a volcano.
By Will Price

Ever heard of O.F.C Vintage bourbons? Didn’t think so.
By Will Price

Jeff Rogers, bar director at Jester Concepts, likes cheap gin, timeless bitters and more.
By Will Price

Aaron Goldfarb’s recipe for a good tailgate cocktail is, well, gin-forward.
By Will Price

Most of the items New York City chef Ayesha Nurdjaja swears by cost around $30 or less.
By Will Price

Due to no fault of Baker Beam, no one knows a lick about his bourbon.
By Will Price