
This Ultra-Popular Sous Vide Circulator Just Got Way, Way Better
Anova’s Precision Cooker was already one of the two best sous vide circulators money could buy. Now it’s better in every way.

Anova’s Precision Cooker was already one of the two best sous vide circulators money could buy. Now it’s better in every way.
By Will Price

When Sean Brock tells you how he cares for his cast-iron skillet, take heed.
By Will Price

We’ve collected some of our favorite recipes and tips for making your Labor Day weekend cookouts the best they can be.
By Gear Patrol

LG makes a refrigerator with a Craft Ice maker that mass produces spherical ice for a perfectly chilled and undiluted beverage.
By Tyler Chin


Material Kitchen made expensive, chef-favorite cookware somewhat affordable.
By Will Price

An LA-based design studio made a coffee mug for baristas. Turns out it’s great for regular people, too.
By Will Price

According to Avensi, the key to enjoying high-end coffee is the mug you pour it in.
By Will Price

Natural gas grills are growing in popularity.
By Will Price

A company made a smart water monitoring system that catches leaks and frozen pipes before they become problematic.
By Will Price

We asked some of our favorite brewers whose beer they reach for when they get home from work.
By Will Price

Everyone says All-Clad makes the best stainless steel skillets out there — and here’s why.
By Will Price

Butter, wine, bread and beans — what could be bad?
By Emily Singer

Airgraft’s new vape isn’t the most powerful device out there, but its blend of smart features, good design and fair price means its worth a look.
By Will Price

Your sous vide circulator can do more than cook the perfect steak.
By Will Price

Pot, like coffee, is a gear nerd’s dream.
By Will Price

Bob Kramer’s legendary chef’s knives regularly sell for $20,000. You can get these for a fraction of that.
By Will Price

Veil promises to break down lingering pot smells at a molecular level.
By Will Price

One of the most famous sandwiches of our time.
By Will Price

Everybody has that one product in their kitchen that they’re mildly (to not so mildly) obsessed with — these are ours.
By Will Price