The world’s best baristas make pour-over coffee. Why?
Manual brew systems give baristas the ability to control every element of the brewing process, including how much water is introduced to coffee particles, and how fast. That’s where a gooseneck kettle comes in handy — it’s slender neck and precision spout give users total control over the flow rate. The Bonavita Digital Variable Temperature Gooseneck Kettle, a favorite among pros, also lets you set the temperature to one-degree increments. The best part? It’s half off at Amazon.
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