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Love them or despise them, Finex’s cast-iron cookware inspires a certain level of devotee that few other cookware items can claim. Its octagonal shape, golden lid pull, machine-smoothed cooking surface and stainless steel coil handle (which I’m not completely sold on) are instantly recognizable, and a large part of the pan’s allure. On the other end of the love-hate spectrum lies the price — $200 for an 8-inch skillet with a lid is a hefty amount to pay for one piece of what is normally reasonably priced cookware.
Today on Sur La Table, this problem is alleviated (somewhat) — the 8-inch skillet is discounted by $40 to $160.